Gill’s Pier famous Meatballs from Toast the Season 2008 – by popular demand!

5lbs. meatballs
2 sm. cans or one large jar of Sauerkraut
1 cup Gill’s Pier Cheerio Cherry wine (you can drink the rest of the bottle while you prepare this!)
1 can wholeberry cranberry sauce
1/2 cup brown sugar

Mix all ingredients in slow-cooker. Cook for 3-4 hours or until flavors blend. Add more cherry wine as needed.

Serve with Gill’s Pier Cheerio Cherry wine or “Chapel” which is a glass of half Cheerio Cherry & half Icebox Apple!

Photo credit: Gill’s Pier Winery by photoshoparama