On Wednesday, July 16th from 5-8 PM, the 3rd annual Green Cuisine takes place at Food for Thought (10704 Oviatt Rd in Honor). Green Cuisine features wine from a number of the wineries of the Old Mission and Leelanau Peninsulas along with food from some of the region’s artisan food producers. Wine, chocolate, hummus, breads, cheeses, pastries, fresh fruits and more will be available foryour culinary delight. This year Shorts Brewery will even make the trip from Bellaire!

One of the neatest things about this event is that it’s a “zero-waste” event. Organizers Tim & Kathy Young set a goal to have all the waste generated from the event to be either reusable, recyclable or compostable. It’s been such a sucess that 800 attendees last year generated less than one ounce of waste!

Another great bonus is that the amazingly talented Seth Bernard & Daisy May Erlewine will be performing. Get all the details by calling 231-326-5444 or visiting foodforthought.net.