LEELANAU PENINSULA WINE TRAIL

Sip & Savor

June 3rd-5th

Sip & Savor on The Leelanau Peninsula

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Details & Info

Kick your summer off right and join us on the Leelanau Peninsula Wine Trail for our annual Sip & Savor event! Enjoy some of Michigan’s most beautifully crafted wine, paired with select cuisine options, from over 20 different and unique wineries along the Leelanau Peninsula region.

Ticket holders receive a pour of selected wine paired with a food item, from each of the participating wineries, additionally, attendees will receive exclusive offers to wine purchases at the individual tasting rooms.

See you soon!

**Due to high volumes of foot traffic, reservations are recommended if you are looking to do any additional services, such as flights, wine by the glass, etc. apart from the event benefits**

Tickets

PARTICIPATING WINERIES

Details on wine & food pairings coming soon!

Wine:
Unwooded Chardonnay

Food:
Mushroom Aranchi (fried risotto ball) with a wild ramp crema suace.

Wine: Blaufrankisch

Food: Artisan pizza

Wine:
Choose Between: 2021 Select Harvest or Riesling 2020 Dry Riesling

Food:
Natural Northern Habanero Pepper and Peach spread served with multigrain gluten free crackers

Wine: Freestyle Rose – Semi Sweet (blend of Cayuga, L’Acadie, Marquette and La Crescent grapes)

Food: Soft cheese spread made for us by The Cheese Lady of TC: (goat cheese and cream cheese mixed with blueberries and cherries that have been soaked in our Freestyle Rose)

Wine:
Choice of Dry Riesling or Pinot Grigio

Food:
Crispy spring roll

Wine:
Choice of one our two new sparkling wines: – 2021 Sparkling Pinot Blanc – 2021 Joy

Food:
Poached pear puff pastry tartlet with brie & dijon made by Smoke & Porter in TC!

Wine:
Pinot Grigio

Food:
House bruschetta. The tomato, basil, & mozzarella cheese compliment the peach and pineapple flavors from the wine beautifully.

Wine:
Pinot Gris

Food:
Green chili chicken enchiladas,

Wine:
Chafia Cherry

Food:
Cheery Cherry Cake Bites

Wine:
Choice of Dry Riesling or Pinot Noir.

Food:
Charcuterie kebab

Wine: Farm-to-Table, all-natural Mango Moscato, complete with bright notes of tropical fruits and full, ripe mango balanced by a crisp and silky finish

Food: (India Style cuisine) The Punjabi Samosa is a deep fried pastry stuffed with potatoes, peas, spices and herbs and served with a green cilantro mint sauce