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Plan Your Trip

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Events

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Taste the passion

Details

Dates:  February 9th – 11th
Times: 12:00pm – 5:00pm Daily

Fall in love with your favorite vintage at our annual  Taste the Passion food & wine event this February!
From February 9th-11th, wine lovers everywhere will celebrate the perfect pairings, offered at each participating winery.

Attendees will receive one selected wine tasting paired with a delectable cuisine option at each of the participating wineries. Additionally, each ticket comes with $10 in “Cork Cash”, redeemable on purchases of bottles, merchandise, tastings and more.

Whether luxuriating in the bouquet of a sweet rosé, or indulging in a savory spread, everyone can enjoy the wine they love with the ones they love during Taste the Passion this February.

While each Taste the Passion ticket holder can travel along the peninsula at their own pace, reservations are highly recommended and may be required for larger groups, as space at each winery is limited.

Click the icon below to purchase tickets and for more information!

Featured Wine: Dry Riesling or 45 Red

Featured Cuisine: Red Wine Balsamic Glazed meatballs

Featured Wine: Mary’s Folly Field Blend

Featured Cuisine: Beaus Gumbo – MI Market

Featured Wine: Pinot Blanc or Pinot Noir

Featured Cuisine: Mini Ham & Cheese Quiche

Featured Wine: Raspberry Vera

Featured Cuisine: Pinot Noir Brownie

Featured Wine: 2022 Arcturos Semi-Dry Riesling

Featured Cuisine: Lightly Smoked & Charred Pear, Double Cream Brie, and Prosciutto Skewer with Balsamic Blackberry Thyme Glaze

Featured Wine:  2020 Pinot Noir

Featured Cuisine: A bittersweet chocolate cookie with Michigan Montmorency chocolate cherry ganache – Prepared by our in-house pastry chef

Featured Wine: Laughing Waters Rosé

Featured Cuisine: Pulled pork sliders with homemade baked beans

Featured Wine: 2021 Unoaked Chardonnay

Featured Cuisine: Manchego garlic biscuit topped with an olive tapenade

Featured Wine: La Vallee Brut

Featured Cuisine:Fig Flatbread

Featured Wine: Ragaire Rosé

Featured Cuisine: Decadent Brownie bites

Featured Wine: Brio Vibes Sparkling White

Featured Cuisine: Cotton Candy wine topper

Featured Wine: 2022 Bubbly Riesling and Sangria Cider

Featured Cuisine: Pound Cake with Lemon Whipped Cream

Featured Wine: Late harvest Vignoles or Chaos Red 

Featured Cuisine: Fire roasted tomato curry soup (Gluten Free and Vegan)

Featured Wine: Port 

Featured Cuisine: Chocolate Truffles

Featured Wine: Passion Wine

Featured Cuisine: Silver Leaf Chocolate & Peanut Butter Chestnuts

Featured Wine: Herbed garlic Focaccia & Winter Vegetable Hummus

Featured Cuisine: Stainless Chardonnay

Featured Wine: Rosé

Featured Cuisine:Charcuterie Skewers

Featured Wine: 2022 Cuvée Blanc

Featured Cuisine: French Macarons

Featured Wine: The Sparkler, Sparkling Chardonnay

Featured Cuisine: Baked Brie and Jam Bites

BLACK STAR FARMS

BRENGMAN BROTHERS

CICCONE VINEYARD & WINERY

Gilchrist Farm Winery

MAWBY SPARKLING & BIGLITTLE WINES

ROVE ESTATE

SHADY LANE CELLARS

TWO K FARMS

45 NORTH VINEYARD & WINERY

AURORA CELLARS

LEELANAU CELLARS

SILVER LEAF VINEYARD & WINERY

VERTERRA WINERY

AMORITAS VINEYARDS

BEL LAGO VINEYARD & WINERY

BOATHOUSE VINEYARDS

CHATEAU FONTAINE

CHERRY REPUBLIC WINERY

FRENCH VALLEY VINEYARD

GOOD HARBOR VINEYARDS

LAURENTIDE WINERY