Taste the passion
Details
Dates: February 9th – 11th
Times: 12:00pm – 5:00pm Daily
Fall in love with your favorite vintage at our annual Taste the Passion food & wine event this February!
From February 9th-11th, wine lovers everywhere will celebrate the perfect pairings, offered at each participating winery.
Attendees will receive one selected wine tasting paired with a delectable cuisine option at each of the participating wineries. Additionally, each ticket comes with $10 in “Cork Cash”, redeemable on purchases of bottles, merchandise, tastings and more.
Whether luxuriating in the bouquet of a sweet rosé, or indulging in a savory spread, everyone can enjoy the wine they love with the ones they love during Taste the Passion this February.
While each Taste the Passion ticket holder can travel along the peninsula at their own pace, reservations are highly recommended and may be required for larger groups, as space at each winery is limited.
Click the icon below to purchase tickets and for more information!
Featured Wine: Mary’s Folly Field Blend
Featured Cuisine: Beaus Gumbo – MI Market
Featured Wine: Pinot Blanc or Pinot Noir
Featured Cuisine: Mini Ham & Cheese Quiche
Featured Wine: Raspberry Vera
Featured Cuisine: Pinot Noir Brownie
Featured Wine: 2022 Arcturos Semi-Dry Riesling
Featured Cuisine: Lightly Smoked & Charred Pear, Double Cream Brie, and Prosciutto Skewer with Balsamic Blackberry Thyme Glaze
Featured Wine: Laughing Waters Rosé
Featured Cuisine: Pulled pork sliders with homemade baked beans
Featured Wine: 2021 Unoaked Chardonnay
Featured Cuisine: Manchego garlic biscuit topped with an olive tapenade
Featured Wine: La Vallee Brut
Featured Cuisine:Fig Flatbread
Featured Wine: Ragaire Rosé
Featured Cuisine: Decadent Brownie bites
Featured Wine: Brio Vibes Sparkling White
Featured Cuisine: Cotton Candy wine topper
Featured Wine: 2022 Bubbly Riesling and Sangria Cider
Featured Cuisine: Pound Cake with Lemon Whipped Cream
Featured Wine: Late harvest Vignoles or Chaos Red
Featured Cuisine: Fire roasted tomato curry soup (Gluten Free and Vegan)
Featured Wine: Port
Featured Cuisine: Chocolate Truffles
Featured Wine: Passion Wine
Featured Cuisine: Silver Leaf Chocolate & Peanut Butter Chestnuts
Featured Wine: Herbed garlic Focaccia & Winter Vegetable Hummus
Featured Cuisine: Stainless Chardonnay
Featured Wine: Rosé
Featured Cuisine:Charcuterie Skewers
Featured Wine: 2022 Cuvée Blanc
Featured Cuisine: French Macarons
Featured Wine: The Sparkler, Sparkling Chardonnay
Featured Cuisine: Baked Brie and Jam Bites