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Wineries

Wine Pass

Plan Your Trip

Interactive Map

Events

Buy Wine

Details & Info

Before the hustle and bustle of the holidays, before the frosty weather settles in…start your winter festivities off with a celebratory toast, during the Leelanau Peninsula Wine Trail’s annual Toast the Season wine event this November. 

During the first two weekends of November (Friday – Sunday), attendees will enjoy a 1.5oz pour of hand-selected wine along with a delectable food pairing, at all 21 participating Leelanau Peninsula Wine Trail wineries. Additionally, each ticket comes with $10 in “Cork Cash”, redeemable at any winery. 

As an added bonus, the first 200 purchasers will receive 25% off their purchase of the Leelanau Peninsula Wine Pass, our digital app with over $400 worth of savings inside. 

This incredible food and wine event is a can’t-miss hallmark of the holiday season. In celebration of the upcoming holiday season, participants can savor their favorite food and wine pairings during Toast the Season while also enjoying the second annual Lights over Leelanau winter promotional event, as participating wineries deck the halls with holiday lights for all to enjoy.

Early Birdy Special: Get your tickets for $55 from now until October 1st!

 

Wine & Food Pairing:

Wine:
Choice of Winemaker Reserve Riesling or Red Barn Red

Food:
Butternut Squash Soup

Wine & Food Pairing: 

Wine:
Auxerrois Reserve

Food:
Italian Chicken Soup

Wine & Food Pairing: 

Wine:
2021 select harvest riesling 

Food:
Northern Naturals Pumpkin Pie walnut spread with sprinkled graham crackers topping

Wine & Food Pairing

Wine:

Semi-Sweet – Blend of Riesling and Vignoles

Food:
Greenetown Foods Gourmet Apple Chips & Aged white cheddar cheese slices

 

Wine & Food Pairing: 

Wine:
Pie Chaser

Food:
Chocolate Truffle

Wine & Food Pairings:

Wine:
Weekend 1: Chaos White
Weekend 2: Chaos Red

Food:
Weekend 1: Sweet corn, Kale, Rice and Chicken Veloute, with garlic chili oil.
Weekend 2: Smoked Beef santa fe: smoked beef, beans, chilies, corn, garlic, smokey stock and scallions

Wine & Food Pairing:

Wine:
2018 Pinot Noir

Food:
homemade barbecue pulled pork sandwich

Wine & Food Pairing:

Wine:
Big Paw Red

Food:
Cincinnati style Dixie Chili on spaghetti

Wine & Food Pairing:

Wine:
2019 Late Harvest Riesling

Food:
Mini-quiche: ham, Swiss, & onion and a spinach & Swiss

Wine & Food Pairing:

Wine:
Cabernet Franc Merlot

Food
Spinach artichoke dip with pita chips

Wine & Food Pairing:

Wine:
Pinot Grigio from the Lakeshore collection

Food:
Greek-Style Appetizer, Spanakopita with a tzatziki sauce

Wine & Food Pairing:

Wine:
Choice of, Pinot Blanc or Harbor Red

Food:
Rich and Creamy Macaroni and Cheese prepared by Bayside Gatherings

Wine & Food Pairing:

Wine:
Hail Mary Riesling (Semi-Sweet) 

Food:
Pumpkin Cake Square: From Common Good Bakery well balanced sweet and savory treat 

Wine & Food Pairing: 

Wine:
2020 Arcturos Gewurztraminer

Food:
Butternut Squash and Pear Soup, garnished with a Spicy Maple Crema and Curried Sunflower Seeds

Wine & Food Pairing:

Cider:
Macoun Cider

Food:
Choice of , Vegan Minestrone soup, or Vegetable beef barley soup


Wine & Food Pairing:

Wine:
2020 sparkling Riesling

Food:
Chicken and Bacon Jalapeño bisque

Wine & Food Pairing:

Wine:
2021 Vin Doux Naturel (Fortified Gewurztraminer Wine)

Food:
Lemon Shortbread Cookies

Wine & Food Pairing:

Wine:
2021 Gewurztraminer

Food:
Curry Butternut Squash Soup w/ Black Garlic Mole Sauce, Crispy Kale & Parsley Oil.

Wine & Food Pairing:

Cider:
Clear Conscience

Food:
toasted baguette with a homemade apple butter & aged white cheddar on top

BLACK STAR FARMS

BRENGMAN BROTHERS

CICCONE VINEYARD & WINERY

MAWBY SPARKLING & BIGLITTLE WINES

ROVE ESTATE

SHADY LANE CELLARS

TWO K FARMS

45 NORTH VINEYARD & WINERY

AURORA CELLARS

LEELANAU CELLARS

SILVER LEAF VINEYARD & WINERY

TANDEM CIDERS

VERTERRA WINERY

AMORITAS VINEYARDS

BEL LAGO VINEYARD & WINERY

BOATHOUSE VINEYARDS

CHATEAU FONTAINE

CHERRY REPUBLIC WINERY

FRENCH VALLEY VINEYARD

GOOD HARBOR VINEYARDS