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Toast The Season

November 2023

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Before the hustle and bustle of the holidays, before the frosty weather settles in…start your winter festivities off with a celebratory toast, during the Leelanau Peninsula Wine Trail’s annual Toast the Season wine event this November. 

During the first two weekends of November (Friday – Sunday), attendees will enjoy a 1.5oz pour of hand-selected wine along with a delectable food pairing, at all the participating Leelanau Peninsula Wine Trail wineries. Additionally, each ticket comes with  “Cork Cash”, redeemable at any winery. 

This incredible food and wine event is a can’t-miss hallmark of the holiday season. In celebration of the upcoming holiday season, participants can savor their favorite food and wine pairings during Toast the Season while also enjoying the second annual Lights over Leelanau winter promotional event, as participating wineries deck the halls with holiday lights for all to enjoy!

 

Featured Wine: Customer choice of 2022 Dry Riesling or 2021 Pinot Noir

Featured Cuisine: Spinach artichoke dip

Featured Wine: Pyment and a Bordeaux Blend

Featured Cuisine: Delice de Bourgogne on a crustini or gluten free rice cracker with bluberries to compliment

Featured Wine: Choice of 2020 Pinot Noir or 2018 Merlot

Featured Cuisine: Our homemade glazed meatball, infused with Merlot and Pinot Noir with balsamic reduction and a touch of honey

Featured Wine: 2021 Gewurztraminer

Featured Cuisine: Freshly made hummus topped with our house za’atar and infused oil

Featured Wine: 2021 Select Harvest Riesling

 

Featured Cuisine: Pumpkin walnut dip with graham cracker crumb topping and gluten free crackers. 

Featured Wine: Pie Chaser dry red blend 

Featured Cuisine:A decadent chocolate mousse prepared in-house.

Featured Wine: 2020 off dry riesling

Featured Cuisine: Spiced pumkin cake square (prepared by common good bakery)

Featured Wine: 2020 Arcturos Pinot Noir Blanc

Featured Cuisine:Ginger Orange Butternut Squash Bisque

Featured Wine: 2021 Giovanna 

Featured Cuisine: Spiced Brownie topped with a Giovanna infused Ganache.

Featured Wine: Brio Vibes sparkling white wine

Featured Cuisine: Chicken jalapeno soup

Featured Wine: Pinot Grigio

Featured Cuisine: Housemade thyme popover with butternut squash, beets, citrus yogurt, and a blueberry rosemary gel

Featured Wine: 2022 semi dry riesling

Featured Cuisine: Autumn squash soup

Featured Wine:Late Harvest Riesling or Chaos Red

Featured Cuisine:Ginger Butternut squash

BLACK STAR FARMS

BRENGMAN BROTHERS

CICCONE VINEYARD & WINERY

MAWBY SPARKLING & BIGLITTLE WINES

ROVE ESTATE

SHADY LANE CELLARS

TWO K FARMS

45 NORTH VINEYARD & WINERY

AURORA CELLARS

LEELANAU CELLARS

SILVER LEAF VINEYARD & WINERY

VERTERRA WINERY

AMORITAS VINEYARDS

BEL LAGO VINEYARD & WINERY

BOATHOUSE VINEYARDS

CHATEAU FONTAINE

CHERRY REPUBLIC WINERY

FRENCH VALLEY VINEYARD

GOOD HARBOR VINEYARDS