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LEELANAU PENINSULA WINE TRAIL

Toast The Season

November 2026

Details & Info

Before the hustle and bustle of the holidays, before the frosty weather settles in…start your winter festivities off with a celebratory toast, during the Leelanau Peninsula Wine Trail’s annual Toast the Season wine event this November. 

During the first two weekends of November (Friday – Sunday), attendees will enjoy a 2oz pour of hand-selected wine along with a delectable food pairing, at all the participating Leelanau Peninsula Wine Trail wineries. Additionally, each ticket comes with  “Cork Cash”, redeemable at any winery. 

This incredible food and wine event is a can’t-miss hallmark of the holiday season. In celebration of the upcoming holiday season, participants can savor their favorite food and wine pairings during Toast the Season!

A friendly reminder — your ticket covers tastings, but not gratuity. Please consider showing appreciation for your tasting room hosts with a tip!

 

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Featured Wine: Select Harvest Riesling 2025

Featured Cuisine: Spice Cake Cookie

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Featured Wine: Woodland Red or Sweet Riesling

Featured Cuisine: Dixie Chili served over pasta, with cheese

Featured Wine: Choice of Dry or Sweet Riesling

Featured Cuisine: Street corn dip with chip

Featured Wine: Cloud 9

Featured Cuisine: Warm Brie, Fig & Date Tartlet

Featured Wine: Choice of Red Deer or Barrel Chardonnay

Featured Cuisine:  Kombu Marinated Mushroom

Featured Wine: Choice of Harbor Red or Late Harvest Riesling

Featured Cuisine:  Sea Salt Caramel Pretzel-Topped Brownie

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Featured Wine: Reserve Chardonnay

Featured Cuisine:  ‘Giving Thanks’ Pumpkin Turkey Meatballs

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Featured Wine: Sparkling Riesling

Featured Cuisine:  Spinach Dip

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