Toast The Season
November 2023
Details & Info
Before the hustle and bustle of the holidays, before the frosty weather settles in…start your winter festivities off with a celebratory toast, during the Leelanau Peninsula Wine Trail’s annual Toast the Season wine event this November.
During the first two weekends of November (Friday – Sunday), attendees will enjoy a 1.5oz pour of hand-selected wine along with a delectable food pairing, at all the participating Leelanau Peninsula Wine Trail wineries. Additionally, each ticket comes with “Cork Cash”, redeemable at any winery.
This incredible food and wine event is a can’t-miss hallmark of the holiday season. In celebration of the upcoming holiday season, participants can savor their favorite food and wine pairings during Toast the Season while also enjoying the second annual Lights over Leelanau winter promotional event, as participating wineries deck the halls with holiday lights for all to enjoy!
Featured Wine: Customer choice of 2022 Dry Riesling or 2021 Pinot Noir
Featured Cuisine: Spinach artichoke dip
Featured Wine: Pyment and a Bordeaux Blend
Featured Cuisine: Delice de Bourgogne on a crustini or gluten free rice cracker with bluberries to compliment
Featured Wine: Choice of 2020 Pinot Noir or 2018 Merlot
Featured Cuisine: Our homemade glazed meatball, infused with Merlot and Pinot Noir with balsamic reduction and a touch of honey
Featured Wine: 2021 Gewurztraminer
Featured Cuisine: Freshly made hummus topped with our house za’atar and infused oil
Featured Wine: 2021 Select Harvest Riesling
Featured Cuisine: Pumpkin walnut dip with graham cracker crumb topping and gluten free crackers.
Featured Wine: Pie Chaser dry red blend
Featured Cuisine:A decadent chocolate mousse prepared in-house.
Featured Wine: 2020 off dry riesling
Featured Cuisine: Spiced pumkin cake square (prepared by common good bakery)
Featured Wine: 2020 Arcturos Pinot Noir Blanc
Featured Cuisine:Ginger Orange Butternut Squash Bisque
Featured Wine: 2021 Giovanna
Featured Cuisine: Spiced Brownie topped with a Giovanna infused Ganache.
Featured Wine: Brio Vibes sparkling white wine
Featured Cuisine: Chicken jalapeno soup
Featured Wine: Pinot Grigio
Featured Cuisine: Housemade thyme popover with butternut squash, beets, citrus yogurt, and a blueberry rosemary gel
Featured Wine: 2022 semi dry riesling
Featured Cuisine: Autumn squash soup
Featured Wine:Late Harvest Riesling or Chaos Red
Featured Cuisine:Ginger Butternut squash
