LEELANAU PENINSULA WINE TRAIL
Toast The Season
November 2025
Details & Info
Before the hustle and bustle of the holidays, before the frosty weather settles in…start your winter festivities off with a celebratory toast, during the Leelanau Peninsula Wine Trail’s annual Toast the Season wine event this November.
During the first two weekends of November (Friday – Sunday), attendees will enjoy a 2oz pour of hand-selected wine along with a delectable food pairing, at all the participating Leelanau Peninsula Wine Trail wineries. Additionally, each ticket comes with “Cork Cash”, redeemable at any winery.
This incredible food and wine event is a can’t-miss hallmark of the holiday season. In celebration of the upcoming holiday season, participants can savor their favorite food and wine pairings during Toast the Season!
A friendly reminder — your ticket covers tastings, but not gratuity. Please consider showing appreciation for your tasting room hosts with a tip!
Featured Wine: 2021 Pinot Noir
Featured Cuisine: Cranberry meatball
Featured Wine: Grosse Pointe Blanc Bubbly
Featured Cuisine: Smoked Shrimp & Herb Dip from Big O Smokehouse
Featured Wine: Choice of Leora, Luminous or Radiance
Featured Cuisine: Apple pie mini doughnuts from Peace Love, and Doughnuts
Featured Wine: Chardonnay 2023
Featured Cuisine: Butter chicken with naan bread
Featured Wine: 2023 Arcturos Merlot
Featured Cuisine: French Onion Brie Bite
Featured Wine: 2024 Blu Secco
Featured Cuisine: Cranberry Glazed Meatballs
Featured Wine: Provemont White
Featured Cuisine: Creamy Autumn Squash Soup prepared by Chef Josh
Featured Wine: Big Paw Red or Big Paw White
Featured Cuisine: Dixie Chili served over spaghetti topped with cheese, onions, and hot sauce
Featured Wine: Boss’s Daughter
Featured Cuisine: Savory chocolate treat
Featured Wine: Pink Plover Rosé
Featured Cuisine: Mini cheesecakes
Featured Wine: Rhythm Red
Featured Cuisine: Beet sausage on 9 bean baguette with Leland raclette
Featured Wine: Woven Red Blend
Featured Cuisine: Squash soup with brown butter crumble
Featured Wine: Unoaked Chardonnay or Harbor Red
Featured Cuisine: Butter Chicken Soup from Grandview Catering
Featured Wine: Mulled Wine or Sparkling Chardonnay
Featured Cuisine: Charcuterie bites
Featured Wine: Emergence White
Featured Cuisine: French Chicken with Apples
Featured Wine: 2022 Limited Release Meritage
Featured Cuisine: Chicken mozzarella meatballs topped with marinara and shredded parmesan cheese
Featured Wine: Choice of Skin Fermented Marsanne/Rousanne 2016 or Skin Fermented Chardonnay 2016
Featured Cuisine: Thanksgiving stuffing and mashed potatoes bites/cupcakes
Featured Wine: 2022 Unoaked Chardonnay
Featured Cuisine: Crisp crostini with herb-infused ricotta, drizzled with hot honey and adorned with slices of seasonal local apple
Featured Wine: Brio Red
Featured Cuisine: Twice-baked potato soup
Featured Wine: Silver Leaf White Sangria
Featured Cuisine: Quiche
Featured Wine: TBD
Featured Cuisine:TBD
Featured Wine: Choice of Chaos White or Chaos Red
Featured Cuisine: French Onion Soup with a Chili Oil Crostini